Kurkure Vegetables | Crispy & Crunchy Vegetables | The Bombay Chef - Varun Inamdar

http://tiny.cc/kokdux Save 70% on any soft at Boilsoft
Learn how to make crispy and crunchy kurkure vegetables at home with The Bombay Chef Varun Inamdar. Monsoon is here and the best way to enjoy it is with delicious crunchy and yummy kurkure vegetables. So watch and learn how to make kurkure vegetables with chef Varun Inamdar only on Rajshri Food. Ingredients 2 karela thinly sliced 10 -12 bhindi thinly sliced 1 raw banana thinly sliced 1 sweet potato thinly sliced Oil to fry Salt to taste 2 tbsp cornflour 1 tsp Chaat masala Method - Chop all the veggies. - In a bowl add the karela then add cornflour and mix well - In heat pan add oil then fry the veggies until they turn crisp and golden. - Place them into tissue paper so that it soaks oil - Repeat the same procedure and sprinkle some salt and chat masala - Kurkure Vegetables is ready to be served! Credits Director: Vaibhav Dhandha Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/F30nP9 Tweet about it - https://goo.gl/FZM6Uf Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood