How to Cook Soft Breakfast Eggs

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Free video about breakfast eggs. This free video was created for you by http://epsos.de and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this breakfast eggs video. Thank you for supporting the creative commons movement !! The boiled egg, also called egg is an egg -usually chicken - boiled, usually in a brine or boiling water. The egg shell maintains its integrity during cooking. Eggs cooked in water without their shells are known as poached eggs. The overcooked eggs clearly show the white and yolk yellow color, completely solidified. From this comes the term 'egg'. Cooked eggs are usually eaten in Europe -more in the north than in the south, and America as well as elsewhere in the West. It is generally considered easier to cook than other ways of preparing eggs, as omelet, poached, etc -., Overcooked and boiled eggs are easier to cook boiled eggs slightly. The Mollet fluffy egg or boil for 5 minutes, leaving the curd something clear and runny yolk. This type of egg is the most used during the breakfast, usually placed on a stand with its shell and eaten using a spoon extracting its contents, in this case usually put on a shaker at hand so you can go to eat lots seasoning. The egg is achieved at 5 minutes after boiling, and both the white and yolk are curdled. This is the most used form must be used when cooking and you just chopped in quarters, diced or cut into thin slices using an egg slicer. These pieces can then be put into salads or sandwich, as well as any other dish that requires it. Boiled eggs are very popular in some soups of Japanese cuisine such as oden and ramen. Some chefs, for example Alton Brown and Martha Stewart, recommended just add eggs to boiling water and remove the saucepan from heat, and after 13 minutes the eggs can be taken as the water is cold. The theory is that as the water gradually becoming the eggs are cooled. Boiled eggs are often preserved in different ways. One of the most popular is to submit a dive without its shell, in a saline solution with vinegar - pickled eggs - allowing the conservation of these for months, and can be consumed after this time. Cooked eggs can be frozen and be in this state for several months. A boiled egg is kept in a cool shell four days and two days without it. To know at a glance if an egg is raw or has been previously cooked, you can perform a simple test that involves twisting. Raw eggs tend to slow down or move awkwardly because inside slows the rotation to be liquid, while the egg spins freely without any hindrance. To prevent boiled eggs in the yolk surface acquires a grayish green, must be cooled quickly after cooking. The breakfast is the first meal eaten on the day, provided by the morning. The name derives from the fact that you do not eat while you sleep, so when you get up in the morning in fasting, breaking the fast by taking this food. Breakfast is crucial meal of the day because consuming or not, it affects us significantly short and long term. Some consequences of skipping breakfast are generally decay, moodiness, lack of concentration, physical and intellectual performance under all mainly due to lack of glucose, which in turn implies a change in our organism. Breakfast raises levels of glucose in the blood, and thus help the body function more effectively. The daily performance improves with an adequate breakfast as it helps to remember, concentrate and learn. Breakfast based on the Mediterranean diet is one of the healthiest and best. It is believed that proper breakfast should provide about 20 - 25% total calories consumed daily. Ideally, you should spend at least 15 minutes in a quiet and relaxed atmosphere. The normal ingredients of a full English breakfast or full breakfast Inglés are traditional bacon, eggs, fried or grilled tomatoes, fried mushrooms, fried bread or toast and sausages, usually with a cup of tea. Pudding is added in some regions plus leftovers of mashed potato chips. Originally a way to tap the surplus vegetables from the main meal of the day before, bubble and squeak or flat frying leftover vegetables with potato, has become part of the English breakfast in its own right. The baked beans and hash browns are modern additions. Thank you for supporting the creative commons movement !!