Make Cheese Inc. Mozzarella Tutorial - How to Make Mozzarella

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Here's the short version of the recipe: For a longer version of the recipe click here, then scroll down to see the pdf link: http://www.makecheese.ca/products/lotsa-motsa-kit-makes-30-batches-of-fresh-mozzarella Short Version of Recipe: 4 L of milk (3.25%) 1.5 tsp of citric acid 1/4 tablet of rennet 1 cup of non-chlorinated water 1. Dilute 1.5 tsp. of citric acid in 1/2 cup of water 2. Add citric acid solution from step 1. into milk. Stir gently. 3. Heat milk on medium heat to 90F 4. When you reach 90F, turn off heat. Add to milk 1/4 rennet tablet that has been dissolved beforehand in 1/4 cup of non-chlorinated water 5. Let milk sit undisturbed for 15 minutes 6. Check to see if the milk has turned to semi-solid state. If the milk is too soft, wait an additional 5 minutes 7. Cut the curd into a grid pattern 8. Turn on heat and heat to 105F - 110F while stirring very gently 9. Scoop out curd into colander 10. Heat leftover liquid (whey) to 185F 11. Dip curd sections into hot whey (wearing gloves is optional) and heat curd enough to create a stretch 12. Shape your cheese 13. Store your cheese in sealed container. Enjoy!